Amoureux de la vallée "La perle du Doubs", le chef pratique une cuisine fraiche, simple, proche des saisons et du riche terroir franc-comtois. Une vision épurée de la cuisine basé sur le produit et le fait maison.
Ouverture
Ouvert lundi, mardi, vendredi ,samedi, dimanche midi et soir
Du 03/01/2025 au 31/12/2025
JoursHoraires
Lundi
12H - 15H
|
18H - 21H30
Mardi
12H - 15H
|
18H - 21H30
MercrediFermé
JeudiFermé
Vendredi
12H - 15H
|
18H - 21H30
Samedi
12H - 15H
|
18H - 21H30
Dimanche
12H - 15H
|
18H - 21H30
Type de restauration
Restaurant - Croûte forestière - Cuisine gastronomique - Cuisine traditionnelle - Cuisses de grenouilles - Gibier - Régionales française - Spécialités de poissons - Spécialités franc-comtoises
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