Gastronomy tours

Discover local gastronomy! Comté cheese, sausage, absinthe… you'll learn all about them. Explore the production methods of these must-try local specialties and, along with them, a bit of our local history. Satisfy your curiosity with these organized tours of Comté cheese dairies, distilleries, and even a traditional smokehouse.

Why visit a Comté cheese dairy?

If you're wondering why our local cheese dairies are called "fruitières," if you can't tell the difference between a young and an old Comté, if you think the small crystals in old Comté are salt… and if you're simply curious to discover the know-how of farmers, cheesemakers and affineurs, then a visit to a fruitière is a must!

Why visit a tuya?

Where does this very particular taste of sausage come from? MorteauWhat does this have to do with intangible cultural heritage? What exactly is a tuyé? These are just some of the questions you'll find answers to, sometimes with a touch of local color… Discover why a farm visit is essential to understanding how sausage is made. Morteau.

And absinthe, honey, goat cheese…?

Find here all the tour options related to local products.

For lovers of good food

Homemade cake, Morbier cheese fondue, morel mushroom tart, frogs' legs, potato pancakes… Continue your exploration of local gastronomy by getting your hands dirty!