Restaurants

Selection of restaurants in Pays Horloger,
from the inn to the starry sky

De Morteau In Saint-Hippolyte, passing through Villers-le-Lac and Maîche, you will find the restaurant you need, from the inn to the Michelin-starred restaurant. Fondue, sausage, Morteau, morel crust, inventive dishes... you can enjoy the unmissable local specialties as well as be surprised by the know-how of our chef-restaurateurs, always full of inspiration to showcase local gastronomy.

Restaurants in Pays Horloger

Find partner restaurants here in the area Pays HorlogerSausage, morel crust, frogs, trout... enough to whet your appetite and set you on the gastronomic trail, going from the inn to the starred restaurant.

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Top terraces this summer

Shaded, with a beautiful view, nicely decorated... Find our favorites here with a selection of restaurants where you can eat on the terrace this summer.

terrace restaurant jump of the Doubs absinthe meal pays horloger

Top 5 mountain restaurants

Restaurants with a warm atmosphere thanks to the rustic decor, the unusual location or the superb view of the mountains... Each time in any case, good little dishes and the guaranteed pleasure of simple and local cuisine. Here are our top 5 mountain restaurants where it is good to sit down in Pays Horloger.

restaurants family cleaning cake après-ski mountain pays horloger Louisots farm inn

Restaurants where you can eat frogs

Ah, frog season, we can't wait for it! It's the unmissable event for gourmets at the end of winter. At this time of year, restaurants are packed! Here is our selection of restaurants where you can eat frog legs in Pays Horloger. Remember to book!

frog legs restaurants eat pays horloger Doubs Jura

Restaurants where you can eat trout and river fish

A beautiful trout, there are several ways to cook it, to prepare it... It's up to you to discover them in our restaurants!

fried fish restaurant river specialties

Morel crust lover

The morel crust, a real treat! With good cream from the dairy... No question of calories here, just pure pleasure, that of mopping up your plate and leaving no trace, to hell with good manners, it would be a waste to leave any.

morels, morel crust, dish

The essential sausage of Morteau at the restaurant

Unmissable, unbeatable local sausage! This comforting local dish is a must-try. The smoky flavor of sausage offers some wonderful surprises depending on the pairings. You can enjoy delicious traditional sausage dishes and more inventive ones with this list of restaurants.

sausage morteau smoked restaurant specialty dish
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