Choose safety with the marked routes, of which you will find the details, departure points and km on the sectors of Morteau, Russey and Maîche.
Recognize the tracks left in the snow by animals, learn the history of the surrounding villages, the secrets of the local fauna, and the legends of our forests. It's a good idea to be accompanied by a professional to go beyond the simple pleasure of walking and discover what goes on behind the scenes.
Here is a small selection of our favorite snowshoe walks, spread across the territory between Morteau and Maîche. All that's left is to put on your snowshoes! A wonderful discovery.

Which snowshoe trails are available today? Find information on snowshoe trail openings (and skiing) in the snow reports from Pays Horloger.
Now follow the purple markings for your snowshoe trails. The Pays Horloger, like a very large part of the Montagnes du Jura, has complied with this new standard.
©Laurent Cheviet
The snowshoe trails in the sectors of Morteau, Le Russey and Maîche are accessible free of charge. Follow the snowshoes on a magenta background, this is the new marking of the snowshoe trails.
If you choose the independent practice in open space, you need respect the fauna and flora protected, have good physical condition and a minimum knowledge of the terrain you are venturing onto.
This activity was tested by a passionate local. Here is what he had to say:
©Frederique Fleury
Cali

From Fournet-Blancheroche, head towards Mont de Pré for an easy route to the bottom of the valley. Then continue on the cross-country ski trails, unless you take the time to get lost on snowshoes or ski touring at an altitude of over 1 m... In winter, even if there is no snow, don't hesitate to follow the markings, which allow you to make a beautiful 000 km loop. Be careful, at the end of the valley, the descent of the Carterons can be a little tricky on cross-country skis. On the way back, you can stop at Jean-Louis Charbonnel's, at the Louisots farm (bed and breakfast and farm inn by reservation from Friday evening to Sunday lunchtime), for a country snack, or even an evening supper.
We love winter! To experience moments both big and small, follow these tips.