But the tradition is still alive and well and you can find smoked sausage in all the butcher shops in the area.

Also essential in restaurants, sausage from Morteau can be enjoyed in a thousand and one ways. Cooks sometimes show delicious creativity when offering it on menus.
Sausage is available in a wide variety of recipes, from classic to bold, summer and winter. All you have to do is choose! That's why we're offering you one to get you started.