But the tradition is still alive and well and you can find smoked sausage in all the butcher shops in the area.

Also essential in the restaurants, the sausage of Morteau can be enjoyed in a thousand and one ways. Cooks sometimes show delicious creativity when offering it on menus.

The tradition of salting and smoking is still very much present in our landscapes and especially in our architecture. Smokehouse farms are intimately linked to sausage. Morteau.
Sausage is available in a wide variety of recipes, from classic to bold, summer and winter. All you have to do is choose! That's why we're offering you one to get you started.
