5 rue de l'Etang du Moulin
25210 BONNETAGE
While the decor is modern, the cuisine showcases local produce, from the starter (where foie gras often takes pride of place) to the dessert. Quality products and harmonious flavor combinations: you'll be won over. Finally, two assets: the wine list, which is full of pleasant surprises, and the friendly and efficient service. You can choose the bistro side with quality traditional cuisine or the gourmet side with refined and surprising dishes.
Bistro open from Tuesday evening to Sunday lunchtime. Gastronomic evenings from Wednesday to Friday, Saturday lunchtime and evenings, Sunday lunchtime.
Hotel-restaurant - Forest crust - Gourmet cuisine - Traditional cuisine - Frog legs - Franche-Comté specialties
Working Languages
Wi-Fi Pet Friendly