A lover of the valley, "The Pearl of the Doubs," the chef practices fresh, simple cuisine, close to the seasons and the rich Franche-Comté terroir. A refined vision of cuisine based on produce and homemade ingredients.
Prices
Daily menu : 20 € - 20 €
Children's menu : 10 € - 10 €
A la carte : 23 € - 95 €
Opening
Open Monday, Tuesday, Friday, Saturday lunchtime and evening and Sunday lunchtime.
From: 17 / 01 / 2026
To: 31 / 12 / 2026
DaysHours
Monday
12 PM - 15 PM | 18 PM - 21:30 PM
Tuesday
12 PM - 15 PM | 18 PM - 21:30 PM
WednesdayClosed
ThursdayClosed
Friday
12 PM - 15 PM | 18 PM - 21:30 PM
Saturday
12 PM - 15 PM | 18 PM - 21:30 PM
Sunday
12 PM - 15 PM
Type of catering
Restaurant - Forest crust - Gourmet cuisine - Traditional cuisine - Frog legs - Game - French regional - Fish specialties - Franche-Comté specialties
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