The Boillon-André Trade

Description

At the entrance to the Dessoubre Valley, near the Cirque de Consolation, Cécile, Philippe, and Jeffrey, the fourth and fifth generations, invite you to discover traditional and regional cuisine made with fresh, local ingredients. Every Friday and Saturday evening, in a warm and inviting renovated setting, come and enjoy our cheese specialties and hot stone cooking.

Prices

• A la carte : 9,9 € - 35,5 €
• Sales Representative Menu : 21 € - 29 €
• Daily menu : 17 € - 17 €
• Children's menu : €11

Opening

Open for lunch Monday, Tuesday, Thursday, Sunday as well as Friday lunch and dinner and Saturday dinner.

Type of catering

Restaurant - Forest crust - Traditional cuisine - Frog legs - Game - French regional - Franche-Comté specialties

Labels

• 
  Qualité Tourisme Label
• 
  Tables and Inns of France

Services

Working Languages Wi-Fi Pet Friendly

• Gourmet Bag
• WiFi

Localisation

Payment method

• 
  American Express
• 
  Credit card
• 
  French bank and postal checks
• 
  Cash
• 
  Meal vouchers (restaurant tickets, etc.)
• 
  Transfers