1 Les Louisots
25140 FOURNET-BLANCHEROCHE
In the small village of Fournet-Blancheroche, Jean-Louis and Samuel, dairy cow and goat breeders, welcome you to their renovated Comtois farmhouse. You can explore the tuyé (a traditional French farmhouse) as well as the garden with its many varieties of flowers and plants. Farm specialties include rabbit rillettes, roast veal cooked in milk and sage, goat cheese, fondue, and homemade pastries. The farm also offers bed and breakfast accommodation.
This activity was tested by a passionate local. Here is what he had to say:
Cali
Hiking Cross-country skiing, snowshoeing...From Fournet-Blancheroche, head towards Mont de Pré for an easy route to the bottom of the valley. Then continue on the cross-country ski trails, unless you take the time to get lost on snowshoes or ski touring at an altitude of over 1 m... In winter, even if there is no snow, don't hesitate to follow the markings, which allow you to make a beautiful 000 km loop. Be careful, at the end of the valley, the descent of the Carterons can be a little tricky on cross-country skis. On the way back, you can stop at Jean-Louis Charbonnel's, at the Louisots farm (bed and breakfast and farm inn by reservation from Friday evening to Sunday lunchtime), for a country snack, or even an evening supper.
Open by reservation on Friday evening and Sunday lunchtime
Restaurant - Traditional cuisine - Franche-Comté specialties
Working Languages 
Wi-Fi Pet Friendly