Bouhéret Salting

morteau

©Laurence Courgey

Description

A craft business for 3 generations, Salaisons Bouhéret specializes in the production of sausages from Morteau Label Rouge and smoked products from Franche-Comté. The company has an online store for ordering.

Opening

Open Tuesday, Wednesday, Friday morning and afternoon as well as Thursday and Saturday morning.

From: 02 / 01 / 2025 To: 31 / 12 / 2026

Days Hours
Monday Closed
Tuesday 9 AM - 12 PM | 15:30 PM - 18:30 PM
Wednesday 9 AM - 12 PM | 15:30 PM - 18:30 PM
Thursday 9 AM - 12 PM | 15:30 PM - 18:30 PM
Friday 9 AM - 12 PM | 15:30 PM - 18:30 PM
Saturday 8:30 AM - 12:XNUMX PM
Sunday Closed

Type of products (local products)

Cured meats | Meats, Poultry

Services

Working Languages FR

  • Shop

Localisation

Payment method


  • Credit card

  • French bank and postal checks

  • Cash

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