A cozy, charming setting overlooking the Doubs River is perfect for enjoying Chef Alexandre's carefully prepared, family-style cuisine. The traditional trout dish, from Madame Guenot's time, is still on the menu.
Prices
A la carte : 14 € - 36 €
Opening
Open Wednesday to Sunday, lunch and dinner. Open Thursday to Sunday, lunch and dinner, from October to February.
From: 02 / 05 / 2026
To: 27 / 09 / 2026
DaysHours
MondayClosed
TuesdayClosed
Wednesday
12 AM - 14 PM | 19 PM - 21 PM
Thursday
12 AM - 14 PM | 19 PM - 21 PM
Friday
12 AM - 14 PM | 19 PM - 21 PM
Saturday
12 AM - 14 PM | 19 PM - 21 PM
Sunday
12 AM - 14 PM | 19 PM - 21 PM
Type of catering
Restaurant - Forest-style crust - Gluten-free cuisine - Traditional cuisine - Vegetarian cuisine - French regional cuisine - Sausages - Fish specialties - Franche-Comté specialties
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