8 place Maxime Cupillard
25130 VILLERS-LE-LAC
A charming and unmissable stopover in the heart of the Montagnes du Jura and close to the landing stages for the Saut du Doubs. Chef Hugues Droz offers inventive cuisine with local flavors served in a contemporary and warm setting. A cuisine made of contrasts, aromas, flavors, and tastes that awaken the five senses. Creativity is born from authenticity and based on tradition. More than a meal, an experience: The 3 senses menu awakens hearing, sight, and taste for a surprising immersion. The 4 senses menu adds touch, an unexpected texture. The 5 senses menu will push the experience even further with smell, for a complete taste journey. Will you dare to try this extraordinary gastronomic adventure?
This activity was tested by a passionate local. Here is what he had to say:
Dominique
Have a drinkHugues will offer you a tasting of wines and surprising aperitifs in a real restored cellar with old bottles and, above all, with the aroma of the cellar... We drink from barrels in the cellar. Hugues Droz has a gift for blending flavors.
This activity was tested by a passionate local. Here is what he had to say:
Camille
The sausage of Morteau grilledThe sausage of Morteau is offered grilled with juniper, served with other typical cured meats, and a salad under a cloche. Another secret worth the detour, for gourmets and amateurs, is the menu based around the Morel. To be enjoyed in autumn, when body summer is far behind.
Open all year round: Tuesday evenings, Wednesday to Saturday lunch and dinner, and Sunday lunch. Reservations recommended.
Restaurant - Wine-focused - Forest-style crust - Gourmet cuisine - Frog legs
Working Languages 
Wi-Fi Pet Friendly