In a pleasant setting, the chef at the Relais des Calèches offers delicate and carefully prepared regional cuisine, under the watchful eye of the Comtois horse. With family or friends, you can also enjoy a fondue aboard a horse-drawn carriage on the ridges of the Doubs Gorges (for 6 to 16 people, reservation required).
For concert and event schedules, please inquire.
Prices
A la carte : €
Opening
Open June July August September every day - January, February, March, April, May, October, November, December from Thursday to Sunday.
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