Morel crust

en Pays Horloger

Morel mushroom crust, a very popular local specialty in Pays Horloger

To make a good morel crust, you need morels and good cream! In reality, it's not that simple... Recipes are passed down from generation to generation and everyone has their own little secret. Take advantage of Laurence's advice to test the recipe. Or you can simply sit down at a restaurant in the Pays Horloger to taste it. Eating a morel crust is almost a must if you want to discover the local gastronomy!

Where to eat a forest crust

Morel mushroom crust, a real treat! The delicious cream from the dairy, a significant ingredient after morels, might put off even the most calorie-conscious, which would be a shame. Whether at home or in a restaurant, don't refrain from soaking your plate; to hell with good manners, it would be a waste to leave any on.

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Other local specialties from our region

All this has whetted your appetite and you're curious to discover other local specialties, so head to the link below.

Our local specialties