Are you more of a frangipane or Comtois galette des rois person? Around here, the frangipane galette des rois is rivaled by the Comtois galette, or Besançon galette. This recipe is based on choux pastry flavored with fleur de sel...
Local produce is often featured on restaurant menus. To refresh traditional dishes, some restaurateurs are leveraging their talent to promote local cuisine. This is the case here with chef Hug...
A must-try fondue! A dish that brings people together and warms them up, a pleasure to share in winter... and in summer too! We're offering you a fondue like no other here: this creamy recipe...
Enjoying a good meal this summer also means finding the perfect terrace. Shaded, with a beautiful view, beautifully decorated... Find our favorites here with a selection of restaurants where you can eat on a terrace...
Restaurants with a warm atmosphere thanks to the rustic decor, the unusual location or the superb view of the mountains... Each time in any case, good little dishes and the guaranteed pleasure of simple and...
Mont d'Or, a staple cheese on our end-of-meal platters, along with Comté and Morbier. It's also the main ingredient in one of our favorite meals, as proven by a recipe that will melt your heart! Imp...
Here's a recipe for a change from the traditional "sausage, rösti" that we love so much. Here we offer you a sausage risotto from Morteau. So get cooking! The sausage and the recipe in...
Fondue is a must-have dish that brings people together and is enjoyed year-round! With Comté cheese, a little Mont d'Or... there are many variations. Find our recipe for Comté fondue here, along with some...
Simply unmissable! Household cake, with more or less goumeau, can be eaten at any time of day, with a preference for 4 p.m. accompanied by a small coffee or hot chocolate...
Where to eat trout? Where to eat blue trout or fried trout? Are you craving fish? Here is a selection of restaurants where you can sit down and enjoy freshwater fish.
Morel mushroom crust, a very popular local specialty in Pays Horloger To make a good morel crust, you need morels and good cream! In reality, this...
Frog legs are a must-try for gourmets at the end of winter. Restaurants are packed during this time of year! And you, dear foreign visitors, will you dare to try this symbolic dish?
Want to treat yourself to a local afternoon snack? Try crâpés! It's a typical local recipe, easy and inexpensive, that evokes childhood memories. Crâpés are a real treat!